Bristol’s Mango Golden Sour

Bristol’s Mango Golden Sour

Sour Ale
4.3% ABV

As those who understand the intricacies of brewing technique will know, brewing a kettle sour allows for more control as the brewer creates the nuances of flavor he or she wishes to achieve in a sour. So it is with Bristol’s Mango Golden Sour. To craft this beer, our brewers brought together wheat and barley, mango puree, our house kolsch yeast--and of course, a carefully selected strain of lactobacillus to do the heavy lifting. The result is a simple, clean sour, light-bodied and refreshing, beautifully cloudy, with a tart finish and just a subtle hint of the tropical.

  • Series: Brewhouse
  • Specialty Malts: 2-Row, Wheat, Acidulated
  • Hops: Citra
  • IBUs: 8
  • Pairing: Anything fun!
  • Availability: Summer | Fall |
  • Packaging: Draught only