Venetucci 2009 We love the beer, we love the farm, but we especially love the "community aspect" (aka "party") surrounding the process of making the Venetucci Pumpkin Ale. In these photos: brewery employees and fans of Bristol volunteer to pick, cut, gut and roast almost 2 tons of Baby Pam pie pumpkins.
Brewing the Local 5 Ale Fire fighters from various Colorado Springs fire houses came down to do the heavy lifting (and stirring and shoveling) when it came time to brew our Local 5 Ale.
Prohibition Party 2009 We turned the warehouse into a speakeasy and enjoyed the release of the Pilsner for this year - complete with bathtub of fermenting beer!
Superchick and The Beerocrat hang with Local 5 Turns out when you do something nice for firefighters, they do something even nicer for you. Lynne the Superchick and Laura The Bristol Beerocrat recently got invited on ride-alongs with the super cool guys at Fire Station 8. Here is the evidence...
Venetucci Ale Release 2008 We had a blast toasting the Venetucci Farm and selling out of this year's Venetucci Pumpkin Ale. Just for fun, we tapped a pumpkin full of Pumpkin Ale - how cool is that?
