JOB DESCRIPTION

JOB TITLE: Front of House/Expo

REPORTS TO: Hospitality Director

THIS IS AN HOURLY, PART TIME POSITION

JOB SUMMARY:

We are seeking dedicated FOH/Expo staff to join our team for the upcoming season. The ideal candidate will assist in taking orders and delivering them to customers in a fast-paced kitchen environment.

JOB DUTIES:

• A passion for food and the energy to thrive in a lively, fast-paced setting, regardless of years of experience.

• Ensure adherence to all Bristol and Spark BBQ standards and operating procedures to maintain a high level of service and quality.

• Foster a positive work environment by being a strong team player and developing constructive relationships with colleagues.

• Possess the ability to accurately identify menu items to ensure correct and timely delivery of orders to customers.

SKILLS AND QUALIFICATIONS:

– Experience in a customer service environment is a plus but not required. 
– Knowledge of basic service industry practices.
– Ability to work efficiently in a team setting.
– Ability to learn operating systems for taking orders and familiarize with our menu.

IF INTERESTED:
Please email Kortney Reyes at kortneyr@bristolbrewing.com with your resume, availability and answers to the questions below. (Please don’t skip these!)

1. Why would you like to work for Bristol Brewing Co.?
2. What is your favorite beer and why?
3. What are you passionate about outside of work?