Save the date for Sip with Schnip, from 6-8 p.m. in the Bristol Barrel Room. Get a pulled pork sandwich from Spark BBQ + a beer + a piece of bourbon pecan pie (from Gold Star Bakery) for the screaming deal of just $16. Bristol will donate $1 from each pint to a hospitality industry-related nonprofit (TBD). And because he had so much fun guest beertending recently for Bristol’s 30th anniversary party, he’ll be back behind the bar again during the event to pour your beer himself!