Rare Barrel Community Dinner

Get ready for a rare opportunity to experience limited edition flavors at a collaborative dinner with Bristol Brewing, The Carter Payne, Ranch Foods Direct, Josh & John’s and Side Dish With Schniper. Seating is limited, so grab your tix ASAP for this one of a kind evening:

• An amazing four-course local harvest dinner from Chef Brent Beavers featuring delicious proteins from Ranch Foods Direct ($120 all inclusive)

• Sneak peek of first-ever barrel aged Imperial Warlock – get a special tasting ahead of the public release

• Rare bottles of Belgian Saison and Old No. 23 Barley Wine from the Bristol archives, plus all three Benefit Beers in sauces or sips

• First of its kind Venetucci Pumpkin Ale ice cream from Josh & John’s

• A special behind-the-scenes brewery tour with Mike Bristol

If you’re a foodie or a fan of beer or community, you won’t want to miss this!

Full menu:

Amuse bouche: Pincho of Ranch Foods Direct pork belly pastrami with guajillo-strawberry jam. Paired with bottle-conditioned Belgian Saison.

First course: Sanctuary salad of mixed greens, romaine, Austin Farms apples, cotija & candied bird seed tossed with smoked tea vinaigrette. Paired with Cheyenne Canon Piñon Nut Brown Ale.

Second course: Stave and fruit wood-smoked Ranch Foods Direct brisket with Austin Farms Blue Kaboca winter squash, collard greens and Smokebrush Porter pan sauce. Paired with Venetucci Pumpkin Ale.

Dessert: Josh & John’s Venetucci Pumpkin Ale ice cream over a toffee blondie. Paired with exclusive tastes of barrel-aged Imperial Warlock and vintage Old No. 23 Barley Wine.