10% ABV

Our smooth, classic Oatmeal Stout undergoes a two-year aging process in Axe and the Oak whiskey barrels, where it develops a rich flavor profile with notes of toffee, and vanilla, resulting in a warm and toasty beer with elevated roast character and subtle hints of whiskey.

Series: Seasonal

Specialty Malts: Chocolate, Roast, Carapils, Caramel Malt, Munich
Hops: Perle, Cascade
IBUs: 69

Availability: winter
Packaging: bombers

Pairing: Late night cookies and conversation by the fire